HWY2FUSION DINER!!

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Bentleybooks Publishing

Please look us up on Amazon. We warm Hearts. https://theworldisaneighborhood.com 

Join Us..  for an evening of enchantment..

and the beautiful outdoors.

where the dirt hits the road.

and the Gaucho is king.

and the wine is unbelievable!

Come Celebrate

with our uniquely designed vineyard style parties. 

while enjoying fine wine!

Feel alive! in an evening that will last forever...

The Argentinian Gauchos believe in communal celebration, Fantastic food and wine,and hard work.

MALBEC

Originally grown in the Southeast of France, this grape has turned into the premier wine from Argentina, where it has found the most propitious ecological features for its development. Argentinian malbec has become worldwide known and has been awarded well-deserved medals in enological contests.

It acquires different features according to the weather and soil conditions where it is grown. In the area of Maipú, Mendoza, it reaches its highest development, surpassing other regions in the country. It produces wines of pleasant taste, medium body with certain earthy notes and an intense purple color. Of vigorous texture and taste, it has a touch of rusticity in the palate.

Asado (Spanish: [aˈsaðo], Brazilian Portuguese: [assado]) is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue^[1] in Argentina (where it is considered the national dish),^[2] Brazil, Chile, Colombia, Paraguay, Peru and Uruguay. In these countries, asado is a traditional dish and also the standard word for "barbecue" (except in Brazil, where it is more commonly known as "churrasco"). An asado usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla, or an open fire.